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Cheese Soup

Here is a copy of the Cheese Soup recipe from my mother-in-law, with a few tweaks that I used to make dinner earlier this week...and it turned out delicious!  We ate with grilled cheese sandwiches one night, and crescent rolls the next!

1 1/2 Quarts Water
4 Cubes Chicken Bouillon 
2 1/2 Cups Cubed Potatoes
1 Cup Celery
1 1/2 Cups Carrots
1/2 Cup Onions

Boil for 20 Minutes, or Until tender

Add the Following Ingredients and Boil an Additional 10 Minutes

2 Cans Cream of Chicken Soup
2 1/2 Cups Broccoli
2 1/2 Cups Cauliflower

Finally, Stir in 1 lb. Velveeta, Cut Into Cubes, Until Melted.

Serve Warm and Enjoy!  
But Remember... Don't Let the Bottom of the Soup Burn From Sitting Too Long!




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